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Half Dozen Medium Free Range Eggs.
Dry Cured Local Cheshire Bacon 350g.
Cheshire Pork Sausage 450g.
Button Mushrooms 250g.
Tomatoes 250g.
Black Pudding x 4.
Don't like black pudding add more toms or more mushrooms in the notes at checkout.
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| Black Pudding: |
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