Leek Brewery generally have at least eight beers available at any one time, plus the odd special brew.  All their beers are naturally bottle conditioned, and are suitable for vegetarians and vegans.

Real Ale is a living product and the characteristic sparkle and sediment are produced naturally by the yeast in the bottle. To enjoy their beer at its best, store upright, serve cool & pour with care.

Head Brewer Jamie with assistant Simon brew these wonderful range of Ales along with occasional Fruit Beers, including peach, strawberry and ginger.

Bollington Brewery: The Vale Inn, on Adlington Road, launched its own beer making company, almost 80 years after ale production ceased in the town at the Heavers Brothers' site on Dyers Close. With just 150ft between the Bollington Brewery Company's base and the Vale Inn, landlord and chief brewer Lee Wainwright, 35, said "It was by chance that I met a former brewery owner at the Stowmarket beer festival and managed to get hold of an appropriate kit. The water in Bollington tends to be good for brewing and the yeast we have is originally from Edinburgh and is of high quality."

The brewing kit itself is currently a four-barrel plant, producing 16 casks if brewing takes place weekly - and there is capacity to increase to 60 casks each week. Lee's brother Kym, 30, of Pott Shrigley, has been his right hand man in creating the tasty beverage.

Alderleys Puddings offer a range of fine traditional and contemporary puddings made in Cheshire by chef Lee Molloy-Sherratt.  There is a mouth-watering selection to suit every taste, including traditional Sticky Toffee Pudding with Butterscotch sauce, Lemon Pudding with LemonCurd Sauce and Chocolate Orange Pudding with Belgian Chocolate Sauce.He uses the finest quality ingredients and local free-range eggs. They are simple to heat at home, either by warming in the oven or microwave, they are freezable too.

The Beartown Brewery - Was founded in 1994 and from its base in Congleton, South Cheshire , produces a range of quality and distinctive cask conditioned ales and stouts. The Brewery uses only traditional brewing methods and selects the highest quality malted grains and whole hops to ensure a wholsesome and completely natural drinking experience...

Storm Brewery - The award winning Storm Brewing Company was formed in 1998 by partners Hugh Thompson and David Stebbings. Operating from a former pub on Waterside in Macclesfield - The Mechanics Arms (which closed in 1937) - the brewery produces a range of seventeen different beers. We have the pleasure of stocking the range of 5 bottled beers which they produce. Ale Force, Bosley Cloud, Silk of Amnesia(my favourtite),Pale Gale Ale and Windgather, all are fantastic examples of real ale. View all products click here

Horseshoe Farm - Here on the farm we have a two full time butchers preparing meats which are home reared on over 60 acres of grass land in Alderley Edge and Nether Alderley.They prepare our own Angus beef which is hung for a minimum of three weeks to produce the most tender and flavoursome cuts. We don’t use any growth promoters, hormones or antibiotics in the production of our meats. We also do a large range of dry cured and smoked bacons, hams, pork, and sausages from our own pigs. The bacon is smoked in a traditional manner here on the farm. We also do honeycured and treacle bacon. We produce our own free range eggs from our hens and provide the best hormone free birds for the table.

Blaze Farm - In wildboarclough is an award winning farm set on the edge of the peak district.Famous for their Hilly Blly Icecream- all made on the farm using the milk from their own dairy herd. All deliciously creamy and now available for you to enjoy at home.

Brassingtons Bakery - Brassingtons is still a famiy business and its traditional family values have stood the test of time since starting in 1950. I have fond memories as a child being given one of their now famous Lemon topped Cream Filled Buns and they are still just as delicious today. At Brassingtons they strongly believe in sourcing local ingredients where poossible for their produce. All the meat used in their Pies,Sausage Rolls,Quiches and Sandwiches come from Heathcotes Butchers of Bollington who use only local farms for their meats.

Danebridge Fisheries - For the keen fisherman or for families, Danebridge Fisheries is a great place to visit. You can fish in the well-stocked pool, catch your own supper or feed the trout (food supplied). Beautifully situated on the banks of the Dane next to Dane Bridge, the trout farm is also a great place to set out from for a walk along the river bank. They are specialists in fresh rainbow trout which you can buy on site. Plus the kids can catch their own tea rods provided. They can even have a "Fishing Birthday Party" sounds great fun! There is also a nature trail and picnic area. It is a family run business headed by Lorne Chadwick who is extremely helpful and knowledgable. The fish tastes simply fantastic and the smoked whole trout is divine and my favourite.

Nigel Wilcox Local Butcher - Speciality Beef Butcher Nigel  supplies Aberdeen Angus from the Highlands of Scotland . Local butcher Nigel also supplies meat from Local Farms the Lamb  is particularly Local from Sutton, Rainow, Rushton Spencer with Pork from farms around Knutsford and Tabley. Chickens come from Wilmslow.

Humbugs traditional sweet shop is located in Crewe town centre. Over the course of several years they have striven to seek out many of the old fashioned sweets we remember from our own childhood days They try to find suppliers, who like them, are small independents and in a number of cases are family run concerns.

It's lovely to take a trip down memory lane and enjoyable to watch the smiles of young and old We hope their products will bring a smile to your face too.